Muthdi Keli, scientifically known as Musa acuminata × balbisiana, is a hybrid banana variety renowned for its unique characteristics. Commonly known as Rasooli Kela, Nendran Kela, or Manoranjitham Kela in different regions, it belongs to the Musaceae family. This perennial herbaceous plant thrives in tropical climates, with its origins traced back to Southeast Asia, particularly India.
| Botanical Name | Musa acuminata × balbisiana |
| Kingdom | Plantae |
| Synonyms | Rasooli Kela, Nendran Kela, Manoranjitham Kela |
| Order | Zingiberales |
| Family | Musaceae |
| Species | acuminata × balbisiana |
| Habit | Perennial Herbaceous Plant |
| Class | Monocots |
| Genus | Musa |
| Range | Indigenous to tropical regions, commonly found in Southeast Asia, including India. |
Muthdi Keli offers a rich nutritional profile, containing essential vitamins, minerals, and dietary fiber. It is a good source of potassium, vitamin C, and vitamin B6. The fruit contributes to a healthy diet, aiding in digestion and promoting overall well-being.
The Muthdi Keli plant exhibits distinctive features, characterized by its perennial herbaceous habit. The banana bunches are typically small, and the fruits are slender, elongated, and curved, resembling Lady Finger bananas. The skin may vary in color from green to yellow, depending on the ripeness, while the flesh is soft and sweet when fully mature.
There is generally no specific evidence of adverse side effects associated with the consumption of Muthdi Keli. However, individuals with banana allergies should exercise caution and consult with a healthcare professional if any unexpected reactions occur.
Muthdi Keli serves both culinary and nutritional purposes. The fruit is enjoyed fresh, providing a delightful sweetness and a creamy texture. It is a popular ingredient in various regional dishes, adding a unique flavor to desserts, snacks, and even savory dishes. Additionally, the nutritional content contributes to a well-balanced diet, promoting cardiovascular health and supporting immune function.
While Muthdi Keli is considered safe for most individuals, those with known banana allergies should avoid its consumption. It is advisable for pregnant or breastfeeding women to consult with their healthcare provider regarding their banana intake. Moderation is key, especially for individuals with diabetes, as bananas contain natural sugars that can affect blood sugar levels.
© Nitin Estate, All rights reserved
