Rajeli Keli, scientifically known as Musa acuminata (AAA Group) 'Red Dacca,' is a cultivar of the banana family, Musaceae. This red banana variant is characterized by its vibrant color and distinct flavor. Native to tropical regions, it has gained popularity globally, prized for its adaptability to various climates. The 'Red Dacca' cultivar is recognized for its unique aesthetic appeal and tropical sweetness.
| Botanical Name | Musa acuminata (AAA Group) 'Red Dacca' |
| Kingdom | Plantae |
| Synonyms | N/A |
| Order | Zingiberales |
| Family | Musaceae |
| Species | acuminata (AAA Group) |
| Habit | Herbaceous, perennial |
| Class | Monocots |
| Genus | Musa |
| Range | Native to tropical regions, cultivated globally for its adaptability. |
Rajeli Keli, like its yellow counterparts, is a nutritional powerhouse. Rich in potassium, vitamin C, and dietary fiber, it contributes to heart health, immune support, and digestive regularity. The red hue is indicative of the presence of anthocyanins, antioxidants known for their potential health benefits. This banana variant serves as a wholesome snack, providing essential nutrients and energy.
Rajeli Keli presents an enticing appearance with its deep red or maroon-hued peel, setting it apart from traditional yellow bananas. The fruit is characterized by its slender shape, similar to the common banana, yet distinguished by the striking coloration. The creamy white flesh beneath the skin offers a sweet, tropical taste, making it a sought-after choice for those seeking a unique and flavorful banana experience.
While Rajeli Keli is generally safe for consumption, individuals with latex allergies may exhibit cross-reactivity due to shared proteins between latex and certain fruits, including bananas. Excessive consumption may lead to an intake of high natural sugars, affecting those managing blood sugar levels. Moderation is key to a balanced and healthy consumption.
The 'Red Dacca' banana finds versatile use in culinary applications and nutrition. Its sweet flavor makes it a delightful addition to desserts, smoothies, and fruit salads. Beyond its culinary appeal, the banana is valued for its nutritional content, contributing to a balanced diet. While scientific evidence regarding specific health benefits is limited, its antioxidant-rich nature suggests potential positive effects on overall well-being.
Individuals with latex allergies should exercise caution when consuming Rajeli Keli, as cross-reactivity may cause allergic reactions. Additionally, those monitoring their sugar intake, such as individuals with diabetes, should be mindful of the natural sugars present in bananas and consume them in moderation to maintain a balanced diet.
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