Jhendu, also known as Genda or Jeron, is a popular flowering plant belonging to the Asteraceae family. This annual herb is native to Mexico and Central America but is now widely cultivated across the globe for its vibrant orange, yellow, and sometimes white or red flowers. Jhendu comes in various sizes and single or double flowerhead varieties, making it a versatile ornamental plant.
| Botanical Name | Tagetes erecta |
| Kingdom | Plantae |
| Synonyms | Tagetes corymbosa, Tagetes major, Tagetes patula |
| Order | Asterales |
| Family | Asteraceae |
| Species | Tagetes erecta |
| Habit | Annual herb |
| Class | Magnoliopsida |
| Genus | Tagetes |
| Range | Native to Mexico and Central America, cultivated worldwide |
While not typically consumed directly, Jhendu flowers contain carotenoids, specifically lutein, which can contribute to overall health.
Jhendu leaves and flowers possess a distinct aroma due to the presence of essential oils. Traditionally, different parts of the plant have been used in various medicinal practices around the world.
There is limited information available on potential side effects of Jhendu. It's best to exercise caution and avoid use if pregnant or breastfeeding.
There is limited scientific evidence to definitively determine the effectiveness of Jhendu for various health conditions. However, traditional uses include treating digestive issues, coughs, and skin ailments.
As with any herbal remedy, consult with a doctor before using Jhendu, especially if you are taking any medications or have underlying health conditions.
© Nitin Estate, All rights reserved
